Ingredients
Scale
- ½ cup chickpea flour
- Pinch of Salt to taste
- A handful of cilantro
- ½ tsp garlic powder, ginger powder, cardamom, and black pepper
- 1 cup water
- ½ cup avocado oil or any oil
Instructions
- Drain your tofu by placing it between a clean towel. Squeeze the water.
- Cut your drained tofu into medium cubed pieces. Probably an inch or ½ inch cube.
- Add chickpea flour and other spices to a clean bowl and mix well.
- Toss your cubed tofu cuts into the chickpea mixture; make sure they are well coated on each side. Let them sit for about 5 minutes.
- Pour oil in your skillet and let it heat until it is hot.
- Add your tofu cubes to the oil and let them cook on medium heat until they are golden brown on each side.
- When cooked, remove from the oil and drain excess oil on a paper.
- Garnish with cilantro.
- Serve warm.
Notes
Drain water from raw tofu by taking it out of its package and place it between two clean towels or paper towel. Press it a little hard to remove the excess water.