clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crispy Fried Tofu Recipe-Vegan

How to make crispy fried tofu.


  • ½ cup chickpea flour
  • Pinch of Salt to taste
  • A handful of cilantro
  • ½ tsp garlic powder, ginger powder, cardamom, and black pepper
  • 1 cup water
  • ½ cup avocado oil or any oil


  1. Drain your tofu by placing it between a clean towel. Squeeze the water.
  2. Cut your drained tofu into medium cubed pieces. Probably an inch or ½ inch cube.
  3. Add chickpea flour and other spices to a clean bowl and mix well.
  4. Toss your cubed tofu cuts into the chickpea mixture; make sure they are well coated on each side. Let them sit for about 5 minutes.
  5. Pour oil in your skillet and let it heat until it is hot.
  6. Add your tofu cubes to the oil and let them cook on medium heat until they are golden brown on each side.
  7. When cooked, remove from the oil and drain excess oil on a paper.
  8. Garnish with cilantro.
  9. Serve warm.


Drain water from raw tofu by taking it out of its package and place it between two clean towels or paper towel. Press it a little hard to remove the excess water.