Vegan Banana Bread

Easy Vegan Banana Bread

You can make this easy vegan banana bread even when you don’t know how.

Are you looking to make a delicious ,and nutritious Vegan banana bread for your family? Here is a simple yet healthy recipe you can make.

Got some ripe bananas to use up? Then it’s time to get your banana bread on! It is a delicious, wholesome, and nutritious dish that the whole family will love.

Even better, it’s so easy to make, primarily when you use this vegan banana bread recipe. It’s quick and uses no expensive or difficult-to-get ingredients. More so, the process is so easy; you can whip it up even if you have little baking experience.

Why Make Vegan Banana Bread?

Let’s not kid around; banana bread isn’t a particularly healthy snack compared to just eating the banana as it is. However, it has a lot more goodness than a processed, ready-made cake or baked goods from the store.

Bananas have high amounts of potassium, vitamin B6, vitamin C, magnesium, and many other nutritional goodnesses.

Even better, by opting for a vegan recipe, you don’t sacrifice the flavor, but you do enjoy a plant-based meal. More evidence tells us that being plant-based is a great idea, so why not make your veggie treats and meals delicious?

If you’re a hospitable household, your banana bread will also cater to any vegans, flexitarians, or other plant-based enthusiasts who stop by without spending much money on a store-bought one.

Lastly, the recipe is just so easy. It is one of the straightforward recipes you can make, and it requires no unique or expensive ingredients.

This vegan banana bread recipe essentially means using up items you already have in your kitchen pantry and getting a delicious bake at the end. What could be better?

Equipment you will need

900g loaf tin
A large mixing bowl
A food processor or blender OR a fork and small bowl
A wooden spoon
Scales /measuring cups and spoons

What can I add to banana Bread?

Another thing to note about banana bread is that it works with all different kinds of additions such as spices, nuts, and dried fruits.


The beauty of banana bread is that it works with most spices. So, if you don’t have cinnamon, you can add 3 tsp of mixed sauce. Or you could add a mixture of cinnamon, cloves, and nutmeg (1/2 tsp of each).

Try out different combinations and find a mix that works best for your taste. Again, as with the spice, it’s all about your preferences.

Dried Fruits, nuts, or chocolate.

You can add any dried fruits such as cherries, chopped nuts such as walnuts, almonds, pecans, dark chocolate, white chocolate, or even candied ginger pieces – yum! Get creative and make a special banana bread that your family loves.

The Finishing Touches

There are some finishing touches you can do to make your banana bread even more special and delicious:

Toast the banana bread and then spread it with vegan butter /margarine.
Add some cinnamon sugar before you bake the loaf. Combine two parts of brown sugar with one part cinnamon and sprinkle liberally over the top before baking for a delicious crunchy topping.

Toast some banana bread and slather in your favorite nut butter. Add some freshly chopped banana and if you’re feeling very indulgent, add some vegan maple syrup or chocolate sauce.

Spread some peanut butter and jelly to that sliced banana bread for a fancy version of the classic sandwich.

Top with fruit compote and creme fraiche or ricotta for a tangy breakfast treat.

The great news is that most things go with banana bread, so experiment with how you serve it and enjoy yourself!

Vegan Banana Bread

Can I make this recipe gluten-free?

To make it gluten-free, use gluten-free flour such as spelt , corn, or oat.

With the vegan banana bread recipe above, you can’t fail to impress friends and family. Enjoy it toasted, topped, or warm right from the oven. You’ll be desperate for those bananas to ripen so you can make some more!

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Vegan Banana Bread

Easy Vegan Banana Bread

  • Author: Edna
  • Total Time: 40 minutes
  • Yield: 6 1x
  • Diet: Vegan


An easy vegan Banana bread that requires only six ingredients. Blend those overripe bananas and use them to make this delicious bread.



3 Large/ 6 Small Very Ripe Bananas 

1/3 cup of oil with no  flavor, like sunflower oil or grapeseed oil

½ teaspoon stevia or 4 TBSP vegan maple syrup 

1 1/2 all-purpose flour

3 tsp baking powder

1tsp vanilla extract 

3tsp cinnamon

1 tsp vegan butter/ oil spray

*optional* Chopped almonds, walnuts/dried fruit, dark chocolate chips. 


Step One

Preheat your oven to 180 Degree centigrades or 350 degrees Fahrenheit and grease your baking tin with some vegan/dairy-free butter or oil spray. 

Step Two

Place your peeled bananas, vanilla extract, oil, and stevia/ maple syrup in the blender and blend until smooth with no lumps. You can also mash the ripe bananas with a fork ,add the oil and sweetener and mix . 

Step Three

In another separate medium bowl, mix the flour, cinnamon powder, baking powder, and any other extras until well combined. Ensure any baking powder lumps are adequately broken down and mixed in. 

Step Four

Gently fold in the wet contents into the dry ingredients and mix until the ingredients are thoroughly combined. You don’t have to beat the mixture. 

Step Five 

Transfer the mixture into your greased tin and bake for 40 minutes. If the bread goes brown in the middle of the baking tin,  cover the baking tin with a foil to prevent it from browning further. The bread is cooked when a skewer can be pulled out clean. 

Step Six

Allow to cool before serving! 

  • Prep Time: 10
  • Cook Time: 30
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Vegan Banana Bread

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