I Love chickpea curry. I ate it one time at some Indian restaurant and loved it. Since then, it has become one of my favorite dishes, and I am glad my family enjoys it as well. We like eating it with brown basmati rice, sweet potato, and white quinoa.
This vegan chickpea curry is easy and faster to make. It takes about 30 minutes to prepare; it’s creamy, gluten-free, and yummy. The coconut cream will add flavor and make it very delicious. It is excellent for an entire family, whether you are vegan, transitioning, or not.
Should you use canned or home-cooked Chickpeas?
You can use a can of pre-cooked or home-cooked chickpea. If using canned chickpeas, make sure you drain the juice and rinse the beans. Boil or cook the canned chickpeas for a few minutes to soften them before making the curry.
What goes well with Vegan Chickpea Curry?
This vegan chickpea curry recipe is great for lunch or dinner. It goes well with rice, quinoa, or mashed potatoes. You can add any vegetables such as spinach, broccoli, or cauliflower to make it more nutritious.
What Ingredients Do you need for this Vegan Curry recipe?
You will need:
- Cooked Chickpeas
- Spices-Curry powder or paste (yellow or red), turmeric powder, and smoked paprika.
- Tomatoes (Paste or chopped)
- White chopped onions.
- Minced garlic
- Chopped carrots
- Coconut or Cashew cream
- Hot water (optional)
How to make vegan Chickpea Curry
Heat oil in a large saucepan and add your chopped onions and let cook for a few minutes or until soft. Add the garlic and cook for another 2 minutes
Add the chopped carrots and cook for a few minutes and add the tomatoes. Cook while stirring occasionally for about 2-3 minutes until the contents combine well.
Add the chickpea and mix them with the contents in the pot to combine well. Cook for about 2 minutes for the flavor to absorb well in the chickpeas.
Pour in the coconut cream and stir to mix well. Cook on medium-low heat for a short time. Add some hot water if the consistency is too thick for you but don’t make it too runny. Remove from the stove serve over rice, sweet potato, or quinoa, and enjoy.
You may also like: Healthy Vegan Chickpea StewPrint