This hearty vegan corn chowder recipe is delicious, creamy, and comforting. It has tender corn kernel and potatoes as the main ingredients. It is thick and full of flavor even without adding any heavy cream and cheese. Though you can still add these if you want to make the soup creamier.
You can have this soup at any time of the day. It is So nourishing, refreshing, and heartwarming- why not have it whenever you can? This Corn chowder will satisfy your appetite and hydrate you without adding unnecessary calories to your body.
What is a vegan corn chowder recipe?
According to the Wikipedia dictionary, chowder is a thick, creamy, and chunky soup made with milk or heavy cream. Corn chowder uses corn kernels and a variety of vegetables, potatoes, meat, and or fish.
On the contrary, this vegan corn chowder recipe is made without any meat or dairy products. This recipe requires corn kernel, potatoes, and non-dairy milk (optional) instead of heavy cream to make. It is simple, heart-healthy, and delicious.
How can you make this vegan corn chowder recipe creamy?
To make this corn chowder creamy, you need potatoes and non-dairy milk. Add the milk to the final mixture and cook on low heat for a few minutes, stirring often to make a creamy and flavourful chowder.
You can still make the soup creamy without adding milk. Simply blend Half the chowder, return to the pot, and add a little water. Stir and let cook for a few minutes and serve warm.
What can you serve with this vegan chowder?
You can serve this corn chowder with bread, crackers, grilled vegetables, or anything on the side.
Can you freeze this soup?
You can easily freeze this corn chowder. Make sure it cools first, then transfer it to a clean storage container with a lid Before freezing it.
Whenever you intend to use it, make sure to thaw it by immersing the container with its content in warm water to loosen up before warming it in a cooking pot.
Frozen corn chowder will thicken up, therefore add a little water, vegetable broth, or milk to loosen it.
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