Vegan waffle recipe is perfect for breakfast, dinner, or any other time you feel like having them. They are crispy, fluffy, flavorful, and soft on the inside. They are simple, straightforward, and quick to make.
These vegan waffles are soy, butter, dairy, and refined sugar-free but are so yummy. My family loves them, in fact, my younger son wants to eat them every day for breakfast. For that reason, I usually make a big batch over the weekends and freeze it for our breakfast during the week.
I believe you will make and enjoy this vegan waffle recipe with your family too!
These waffles are healthy and an excellent alternative to dairy and refined sugar. You can use gluten-free flour instead of all-purpose flour to make them if you are sensitive to gluten.
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What should you use instead of sugar?
You can use any other alternatives to refined sugar. In this recipe, I have used maple syrup and orange juice. These are naturally sweet but you can as well use other sweeteners like coconut sugar, honey, or stervia.
Why should you use natural sugars instead of refined sugars?
When refined sugars are consumed in large amounts they are quickly absorbed into the body which causes a spike in insulin and blood sugar levels.
Refined sugar contains zero fiber and nutrients. It lowers the level of good cholesterol but increases those of bad cholesterol in the blood which can contribute to obesity, weight gain, and other lifestyle diseases.
Natural sugars are rich in fiber and nutrients that helps to nourish and keep the body healthy. The fiber in the natural sugars helps to lower your metabolism and keep you fuller for a long time.
Read more:8 Healthy Natural sugar Substitutes
Can you freeze these vegan waffle recipe?
Yes, you can freeze these waffles. Before you freeze them, make sure the cool well then keep them in a clean airtight container and seal.
Read more: Vegan Pancake RecipePrint