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Easy Vegan Waffle Recipe

Easy Vegan Waffle Recipe

  • Total Time: 30 minutes
  • Yield: 6 people 1x


Crispy, fluffy, soft, and nutritious waffles that do not take forever to make. They are simple and straight forward to make. I hope you will enjoy them as I do.


  • 1 1/2 cup all-purpose flour
  • 2 tablespoon aluminum-free baking powder
  • 1 1/4 cup cashew milk or any plant milk
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla powder or vanilla extract
  • 1/2 cup orange juice ((unsweetened))
  • 1/2 teaspoon salt
  • 1/4 cup avocado or coconut oil


  1. In a large mixing bowl, add the flour, baking powder, salt, and vanilla powder. Mix well to combine.
  2. Next, make a hole at the center of your dry ingredients and add maple syrup, and oil. Then add milk and orange juice a little bit at a time while whisking until you achieve your desired consistency. Let the texture be similar to that for making pancakes but do not make it too runny.
  3. Spray your waffle maker with non-stick oil or non-dairy butter spray. Scoop ½ a cup of the waffle mixture and pour it onto the hot waffle iron. Cook until the waffle is golden brown or follow the instructions according to your waffle maker.
  4. Drizzle maple syrup, top with fresh fruits and serve warm.


  1. You can omit orange juice if you want though I would suggest you add it because it gives your waffles a unique flavor and taste. You can replace it by adding half a cup of milk or water to your mixture.
  2.  If you are using vanilla extract instead of vanilla powder, add it as the last ingredient in the mixture.
  3. This recipe will make about six waffles. You can adjust the ingredients if you have a few or more company visiting
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Cuisine: American


  • Serving Size: 6

Keywords: Vegan Waffle Recipe