This creamy vegan mushroom Alfredo is an excellent substitute for beef or chicken Alfredo. It is so healthy and takes only a few minutes to make. It only requires 30 minutes or less and 7 ingredients to make this dish.
This mushroom and vegetable Alfredo is rich and creamy, yet I have not added any heavy cream or cheese to thicken it. It is an excellent option for plant-based/ vegan eaters who are trying to limit their fat consumption.
Mushrooms are healthy; they are rich in vitamin Bs and minerals such as selenium, potassium, iron, and copper. They are healthier compared to red meat since they have fewer calories, fat, and cholesterol.
What goes well with this creamy vegan Mushroom Alfredo?
This dish goes well with rice, mashed potatoes, noodles, or pasta. You can prepare this for lunch or dinner. You can as well prepare it a day before and pack it for your lunch at work.
You can use any mushroom, I have used the white ones, but any such as oyster or shitake will do.
Can you add vegetables to this Alfredo recipe?
I have used red /yellow bell peppers and zucchini in this recipe, but you can add any vegetables you prefer. For instance, you can add asparagus, squash, potatoes, carrots, green beans, or any leafy vegetables. Just make sure you do not overcook them.
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