1.Pour pineapple juice into a clean saucepan and bring to boil on medium heat.

2.Reduce the heat to medium-low stirring often until all the bubbles disappear. This will take about 10-15 minutes.

3.Lower the heat to low, then add the agar agar powder or gelatin powder. Stir thoroughly until the mixture starts to thicken or turn into a syrup-like consistency.

3.Remove from heat and add honey. Mix well to combine.

4.Let cool a little while stirring for about 5 minutes. Transfer into a clean glass jar and let cool completely  (will take about 30-45 minutes) 

5.Serve with bread or as desired.

6.Cover with an air-tight lid and store in the fridge for later.