Would you like to make your homemade sugar free pineapple jam? With only three ingredients you can make this inexpensive jam at home.
2 Cups of pure pineapple juice (do not add water)
1/2 cup of pure raw honey
1 teaspoon agar-agar powder or 1/2 teaspoon Grass fed gelatin for none vegans.
1.Pour pineapple juice into a clean saucepan and bring to boil on medium heat.
2.Reduce the heat to medium-low stirring often until all the bubbles disappear. This will take about 10-15 minutes.
3.Lower the heat to low, then add the agar agar powder or gelatin powder. Stir thoroughly until the mixture starts to thicken or turn into a syrup-like consistency.
3.Remove from heat and add honey. Mix well to combine.
4.Let cool a little while stirring for about 5 minutes. Transfer into a clean glass jar and let cool completely (will take about 30-45 minutes)
5.Serve with bread or as desired.
6.Cover with an air-tight lid and store in the fridge for later.
This jam can stay fresh for at least 6 months if stored in an airtight container in the refregirator.
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Cuisine: American