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Homemade Sugar free Jam

Homemade Sugar Free Pineapple Jam


  • Author: Edna
  • Total Time: 40 minutes
  • Yield: 6 1x

Description

Would you like to make your homemade sugar free pineapple jam? With only three ingredients you can make this inexpensive jam at home.


Ingredients

Scale

2 Cups of pure pineapple juice (do not add water)

1/2 cup of pure raw honey

1 teaspoon agar-agar powder or 1/2 teaspoon Grass fed gelatin for none vegans.


Instructions

1.Pour pineapple juice into a clean saucepan and bring to boil on medium heat.

2.Reduce the heat to medium-low stirring often until all the bubbles disappear. This will take about 10-15 minutes.

3.Lower the heat to low, then add the agar agar powder or gelatin powder. Stir thoroughly until the mixture starts to thicken or turn into a syrup-like consistency.

3.Remove from heat and add honey. Mix well to combine.

4.Let cool a little while stirring for about 5 minutes. Transfer into a clean glass jar and let cool completely  (will take about 30-45 minutes) 

5.Serve with bread or as desired.

6.Cover with an air-tight lid and store in the fridge for later.

 

Notes

This jam can stay fresh for at least 6 months if stored in an airtight container in the refregirator.

  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Category: Breakfast
  • Cuisine: American
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