This mango Strawberry smoothie is excellent for a quick make-ahead breakfast, snack or appetizer. It is simple but vibrant and healthy. Mango and strawberries pair very well and are ideal for a breakfast smoothie.
You can buy fresh fruits, clean, peel and chop them, then freeze overnight. You can as well buy frozen mangoes and strawberries or just use fresh fruits.
What do you need for the Mango Strawberry smoothie?
You will need:
Ripe Frozen/fresh mangoes-These are naturally sweet, colorful, and have a thick flesh that makes them creamy when blended. These have high contents of vitamin c, and antioxidants which are vital for a robust immune system.
Frozen /fresh strawberries -These are low in calories, have high contents of fiber and folate. They also contain vitamin c, potassium, and manganese.
Coconut /cashew cream or vegan plain yogurt –Coconut cream contains healthy fats, whereas yogurt has probiotics vital for a healthy gut. These ingredients give the smoothie a creamy consistency.
A sweetener – This is optional, but you can add it to make your smoothie sweeter. You can add honey, maple syrup, or ripe frozen bananas.
Some plant milk – You can use soy, almond, or oat milk.
What is the secret of making mango strawberry smoothie creamy?
Frozen fruits and coconut cream are the secrets to the creaminess of this smoothie. You can freeze the fruits overnight or for a few minutes before blending them. Add them at the base before adding other ingredients.
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