1. In a medium bowl soak the pitted dates for 5 minutes to soften them, then transfer them to a food processor or blender and blend them smooth.

2. In a large bowl add almond butter and coconut oil. Microwave for 30 seconds, remove from the microwave, add the blended dates and stir with a spatula to combine well.

3. Add old fashioned oats and combine well. Add cocoa powder and chocolate chips. Mix well with a spatula. Make sure the mixture is not too sticky if sticky add more oats. If the mixture is too dry add more almond butter. It should be sticky but slightly crumbly.

4. Cover the mixture with a clean kitchen towel or plastic wrap and place it in a cool dry place or refrigerator for 10 minutes.

5. Press the mixture and roll them into medium balls. You should make 6-8 balls from the mixture. Enjoy immediately or store covered in the refrigerator.