This Vegan quinoa breakfast bowl is so flavourful and rich in nutrients. It is an excellent option for a good breakfast meal as it is so satisfying and can keep you full longer.
1 cup Quinoa
2 cups of water
I cup of any plant milk.
1/2 teaspoon Salt
Fresh Fruits for topping
Nuts and seeds (optional)
1.Boil two cups of water to a cooking pan over high heat.
2. Clean and drain raw quinoa in fresh cold water and add to the boiling water. Stir and bring to a boil. Reduce the intensity of heat to medium-low and cook until soft. This should take about 10-15 minutes. You can as well Follow the manufacturer’s instructions on how to prepare
3. Serve in a clean bowl; pour in some almond, soy, or cashew milk. Add any fresh fruits and or nuts for the topping. You can add some cinnamon powder or any other spice to add flavor. Enjoy!