Vegan Chocolate cupcakes

Vegan Chocolate cupcakes

How to make  moist, chocolatey cupcakes 

These Vegan chocolate cupcakes are moist, fluffy, chocolatey, and delicious. They are excellent for snacking, breakfast, entertaining guests at a party, or packing them for picnics.

They are healthy and don’t taste like a vegan. They are straightforward to make and require few staple pantry ingredients.

You do not need any fancy equipment to make them. But instead, you will only need a mixing bowl, a spatula, and whiskers; you do not need an electric mixer since your hands can do the job, but you may need it for the frosting.

What ingredients do I need for vegan chocolate cupcakes?

For the dry ingredients

All-purpose flour

Oat flour

Coconut sugar

Baking powder

Unsweetened Cocoa powder

Salt

For the wet ingredients

Grapeseed or avocado oil (any healthy vegetable oil)

Maple syrup

Plant milk

Apple sauce

Apple cider vinegar

Vanilla extract

For the frosting (optional)

vegan batter

powdered sugar

Vanilla extract

How to make vegan chocolate cupcakes

Preheat the oven you will use to 350 degrees Fahrenheit and prepare your cupcake liners.

Mix all the measured dry ingredients in a large bowl and set aside, and then mix the wet ingredients in another large bowl.

Combine the wet ingredients to the dry ingredients and whisk until the elements mix well.

Pour the batter into the cupcake liners filling them ⅔ each. Bake for 23-25 minutes. Remove from the oven, cool on the cooling rack, add the icing, and serve.

Can I freeze these cupcakes?

Sure, you can. They can keep fresh for 5-7 days. Please keep them in a well-covered container before freezing.

Remember to thaw them for a few minutes before serving.

Can I make these vegan cupcakes ahead?

You can make these cupcakes two or three days ahead. Please do not add the frosting until the day you intend to serve them.

Can I make these vegan chocolate cupcakes gluten-free?

To make these cupcakes gluten-free, use gluten-free flour such as spelt, oat, almond flour, or Buckwheat.

You may also like: chocolate chip Muffins vegan

Vegan Corn Muffins-Eggless

Vegan Chocolate cup cakes
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Vegan Chocolate Cupcakes

Vegan Chocolate cupcakes


  • Author: Edna
  • Prep Time: 10
  • Cook Time: 20-25 minutes
  • Total Time: 35
  • Diet: Vegan

Description

These vegan chocolate cupcakes are moist and chocolatey. They are flavored with cinnamon and vanilla, you won’t even know they are vegan.


Ingredients

Scale

For the dry ingredients

1 ¼ cup all-purpose flour

¾ cup oat flour

2 tsp baking powder

½ cup coconut sugar

1/2 tsp cinnamon

1 tsp salt

½ cup unsweetened cocoa powder

For the wet ingredients

1 ½ cup plant milk

¼ cup apple sauce

2 Tbsp apple cider vinegar

¼ cup grapeseed, avocado, or any vegetable oil

¾ cup maple syrup


Instructions

1.Heat up your oven to 350 degrees Fahrenheit and prepare your cupcake liners for the muffin pan.

2.Whisk all the measured wet ingredients in a large bowl until they are well combined and set aside to set. In another bowl, combine the dry ingredients.

3.Mix your dry ingredients with the wet ingredients until no large lumps are remaining.

4.Pour the batter into the liner. The liners should be filled 3/4 full.

5.Bake the cupcakes for 23-25 minutes or until you insert a toothpick and it comes out clean.

6.Remove the cupcakes from the oven, place them on a cooling rack to cool. When completely cool, add the frosting and serve.

  • Category: Snack, Dessert
  • Cuisine: American

Keywords: Vegan Cupcakes

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