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Vegan Cream of Mushroom Soup

Healthy Vegan Cream Of Mushroom Soup.

  • Author: Edna
  • Total Time: 25
  • Yield: 4 1x
  • Diet: Vegan


Healthy creamy vegan cream of mushroom soup that takes less than 30 minutes to make. It is so refreshing and heartwarming to beat even a severe cold.



2 tablespoon olive oil

¼ teaspoon turmeric powder

 ½ teaspoon black pepper 

1 medium onion chopped

½ teaspoon smoked paprika

½ teaspoon dry basil

2 Garlic clove crushed

½ teaspoon cumin powder 

1 cup fresh white mushrooms

½ cup coconut/cashew cream

½ cup water/ vegetable broth



1. In a medium cooking pot heat oil for about 2 minutes. Add the chooped onions and cook for 2-3 minutes or until soft. Add in the crushed garlic and cook until they start to brown.

2. Add the chopped mushrooms and let the contents sauté for 3-5 minutes. Add the spices. Stir occasionally to allow the spices to infuse into the mushrooms.

3. Pour in vegetable broth or water and bring to a boil. Cover the contents in the pot and allow to simmer for 8-10 minutes.

4.Lower the heat to medium-low, add the coconut or cashew cream. Mix it in well and cook on low for 2-3 minutes. Add salt and pepper to your preference.

4.Garnish with freshly chopped herbs and serve warm.

  • Prep Time: 5 minutes
  • Cook Time: 20
  • Category: Soup
  • Cuisine: American

Keywords: Vegan Cream of Mushroom Soup