1. In a medium cooking pot heat oil for about 2 minutes. Add the chooped onions and cook for 2-3 minutes or until soft. Add in the crushed garlic and cook until they start to brown.

2. Add the chopped mushrooms and let the contents sauté for 3-5 minutes. Add the spices. Stir occasionally to allow the spices to infuse into the mushrooms.

3. Pour in vegetable broth or water and bring to a boil. Cover the contents in the pot and allow to simmer for 8-10 minutes.

4.Lower the heat to medium-low, add the coconut or cashew cream. Mix it in well and cook on low for 2-3 minutes. Add salt and pepper to your preference.

4.Garnish with freshly chopped herbs and serve warm.